GSO 150-2:2013
Gulf Standard
Current Edition
·
Approved on
09 September 2013
·
Edition
1
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 150-2:2013 Files
Arabic
24 Pages
Current Edition
Reference Language
17.5 BHD
English
17 Pages
Current Edition
14.5 BHD
GSO 150-2:2013 Scope
This Gulf Standard is concerned with guiding expiry periods for food products.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS
GSO 1816:2024
Gulf Technical Regulation
Ground red meat and ground poultry meat
GSO 2526:2024
Gulf Technical Regulation
Grinded thyme mix (Zaatar)
GSO ISO 1026:1994
ISO 1026:1982
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.